10,000 kilograms of mustard per day indicates vast experience, as well as the skills to produce just the right type of mustard.
Taste is decisive, and the flavour of mustard is ensured by using good raw ingredients as well as implementing the correct ripening time. The temperature must also be maintained throughout the manufacturing process.
We produce 60% of all the mustards in Finland.
Coarsely rough or velvety smooth?
A delicious mustard is tasty and can also be felt in the mouth. The desired texture is achieved by grinding the mustard seeds in stone mills or by mixing with mustard powders.
“A delicious mustard is tasty and can also be felt in the mouth.”
Would you like your mustard smooth, double-grinded, coarse, once grinded or a lot coarser with whole or crushed mustard seeds?
Will you choose mild or spicy? Shall we add a touch of honey or a pinch of horseradish? Organic is also a possibility. We also supply mustard as a raw ingredient in the form of container deliveries.