Customized sauces, dips and mayonnaises.
Maustaja is involved in three restaurant brand’s product concepts that all represent their own unique flavours.
Several tasty sauces were created for Jim Lim by Farang product series, and the concept of Wing Restaurant Hook was complemented by sauces and dips. Furthermore, Maustaja developed customized compotes and five mayonnaise choices for Naughty BRGR restaurant’s products.
“The products are designed to make home cooking easy and fast without compromizing the tasting experience,” says Farang’s restaurateur and chef Matti Wikberg.
All concepts include also other food companies’ items, such as meat products. The main idea is to practise open-minded cooperation enabling diverse and customer-oriented products.
Besides, this formula also helps smaller brands to enter store shelfs and be presented attractively as a part of a broader entity.